If you use dried herbs, rub them in your hands before you add them to the butter so all the flavor is released effectively. Use different combinations until you find what works for you. You can use salted butter instead of unsalted butter if that’s all you’ve got, especially if you’re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won’t terribly affect the outcome, unlike bread. However, don’t use all these herbs together as they might not taste very good. You can also use herbs like basil, rosemary, dill, thyme, sage, parsley, scallions, and cilantro. Mix the ingredients with the unsalted butter that has been softened. You can experiment with different ingredients every time you cook steak until you find your favorites. Some of the most popular ingredient choices include lime or lemon juice, Worcestershire sauce, vinegar, and garlic. Of course, you can use only butter, but I recommend that you add a few ingredients to kick the taste up a notch. When you get the butter ready for your steak, you can choose from many different herbs and spices to add. Let it cool down a little bit and then take the butter and lather it on the meat.īrush the butter over your steak thoroughly to make sure it soaks into the meat. Don’t apply the butter while the steak is in the skillet, as this can lead to loss of juices. Once you’re done and the steak is nearly at the level of cooked you want, remove it from the skillet and place it on a plate. Some people prefer their steak to be cooked medium-rare as it is said to be less chewy and absorbs flavors better.
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